Fruit Salad - cooking recipe

Ingredients

1 large can peaches
1 qt. strawberries
1 can pineapple tidbits
1 small pkg. instant vanilla pudding
2 Tbsp. Tang
3 or 4 bananas

Preparation

Drain peaches and strawberries.
Add together in a large bowl. Add pineapple with juice.
Next, add pudding and Tang together and mix well.
Refrigerate overnight.
When ready to serve, add bananas.
This will keep in refrigerator for 7 to 10 days.