Broccoli Chowder - cooking recipe

Ingredients

1 medium onion
1 lb. broccoli (can use asparagus or cauliflower instead)
3/4 c. celery
3 potatoes
2 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1 can chicken broth
1 qt. milk
2 to 4 Tbsp. cornstarch
1 c. shredded cheese

Preparation

Chop vegetables and add to 1 can of chicken broth (2 to 3 cups).
May use bouillon.
Cook 20 to 30 minutes.
Add 1 quart of milk and bring to a boil.
Thicken with 2 to 4 tablespoons of cornstarch.
Add cheese.
Beat with spoon until melted.
Do not boil.