Holiday Turkey Casserole - cooking recipe

Ingredients

3 c. chopped turkey
2 c. uncooked macaroni
2 cans cream of chicken soup
2 c. milk
3 hard-boiled eggs, chopped
1/2 lb. Velveeta cheese, cubed
6 slices day old bread
1 stick margarine

Preparation

Combine all ingredients except bread and margarine.
Mix until well blended.
Cover and refrigerate all day.
Before placing in 350\u00b0 oven, cube the bread and coat with margarine.
Scatter over turkey mixture.
Bake, uncovered, about 1 hour.