Chicken Pot Pie - cooking recipe

Ingredients

2 c. diced cooked chicken
1 medium onion, chopped
4 boiled eggs, chopped
2 c. mixed vegetables
2 c. cream of chicken soup
1 c. cream of celery soup
1/2 c. chicken broth
1 c. milk
1 c. mayonnaise
1 c. self-rising flour

Preparation

In large greased casserole dish layer chicken, onions and eggs. Mix soups, broth and canned drained vegetables, pour evenly over chicken mixture.
Mix milk, mayonnaise and flour to form crust when poured over top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.