Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 German chocolate cake mix
1 stick oleo
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese

Preparation

In a well-greased 9 x 13-inch pan, spread pecans and coconut. Mix the cake mix as directed on package.
Pour over pecans and coconut.
Mix remaining ingredients.
Add enough milk to make mixture pour over cake mix.
Bake for 55 minutes at 350\u00b0.