Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 (17 oz.) can fruit cocktail, drained, reserving juice
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. brown sugar
1 small pkg. pecans, chopped
1/2 c. sugar
2 tsp. vanilla
1 small can milk
1 stick oleo

Preparation

Beat 1 1/2 cups sugar, eggs and the fruit well.
Add reserved juice and mix.
Sift in the flour, soda and 1/2 teaspoon salt. Bake in an 8 1/2 x 11-inch pan for 45 minutes at 300\u00b0.
Bring to a rolling boil the brown sugar, pecans, 1/2 cup sugar, milk, vanilla and oleo.
Pour on top of cake and return to oven for 5 to 10 minutes.