Rhubarb Up-Side Down Cake - cooking recipe

Ingredients

6 c. rhubarb
1 c. sugar
1 yellow cake mix
10 oz. miniature marshmallows
3 oz. box strawberry gelatin

Preparation

Put rhubarb in greased 9 x 13 inch pan. Sprinkle with sugar, then the jello. Then put the marshmallows on top of the jello layer. Mix the cake mix as directed of the box. And pour it over the rhubarb, sugar, jello and marshmallow. Bake 350 degrees until the cake is dark.