Hot Potato Salad With Bacon - cooking recipe

Ingredients

9 medium size boiling potatoes (about 3 lb.), scrubbed but not peeled
1/2 lb. lean bacon, finely diced
2 oz. finely chopped onion
3 Tbsp. white wine or cider vinegar
3 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. finely chopped parsley

Preparation

Boil the potatoes until soft; do not overcook.
Drain, then peel and cut into 1/4-inch slices.
Set aside potatoes ina bowl covered with aluminum foil.