Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
6 Tbsp. melted butter
1 c. pecans
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs thoroughly with sugar, corn syrup, vanilla and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake for 45 minutes to 1 hour or until knife inserted comes out clean.