Spinach Lasagne Roll-Ups - cooking recipe

Ingredients

16 oz. pkg. lasagne
1 pkg. frozen chopped spinach (Birds Eye)
2 (15 oz.) containers Ricotta cheese
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese *
1/2 tsp. salt
1/8 tsp. black pepper
2 eggs, slightly beaten
spaghetti sauce

Preparation

*Set aside about 1/4 cup to use as topping on casserole before baking.