Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) box vanilla instant pudding
3 tsp. butter
1 egg
1/2 c. milk
1 (15.2 oz.) can sliced peaches, drained
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
3 Tbsp. peach juice
cinnamon and sugar

Preparation

Mix flour, baking powder, salt, pudding, butter, egg and milk and pour into a greased 10-inch square pan.
Mix together peaches, sugar, cream cheese and peach juice.
Put over batter.
Sprinkle top with cinnamon and sugar.
Bake 30 to 35 minutes.