Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. zucchini, loosely grated
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

In bowl,
beat\teggs
until frothy.
Beat in sugar, oil and vanilla
until
it\tis
thick
and lemon colored.
Stir in loosely grated zucchini.
Stir in flour (sifted with cinnamon, soda, salt and
baking
powder).
Fold in chopped nuts.
Pour mixture into three oiled and floured loaf pans.\tBake at 350\u00b0 for approximately one hour.