Chocolate Fudge Sauce(For Ice Cream) - cooking recipe

Ingredients

4 oz. bittersweet chocolate
1/2 c. butter
1 (1 lb.) pkg. confectioners sugar
1 (12 oz.) can evaporated milk
1 tsp. vanilla
pinch of salt

Preparation

In top of double boiler, melt chocolate and butter over simmering water.
Add confectioners sugar and milk alternately, 1/2 cup at a time, blending with a whisk.
Cook, uncovered, for 30 minutes, whisking often.
Remove from heat.
Transfer to mixing bowl and beat 5 minutes.
Do not miss this step.