Fiesta Pork Chops - cooking recipe

Ingredients

3 Tbsp. butter
6 pork chops, fat trimmed
1 (1 1/2 oz.) pkg. dry onion soup mix
6 oz. shredded Cheddar cheese
1 c. rice
1/2 c. ketchup
1 tsp. Worcestershire sauce
2 c. boiling water

Preparation

Melt butter in a 2-quart casserole dish.
Arrange meat in it. Top with soup mix, then rice.
Spread ketchup; sprinkle on Worcestershire sauce.
Pour boiling water over all.
Cover; bake for 55 to 60 minutes at 350\u00b0.
Add additional 1/2 cup boiling water if mixture dries out.
Remove from oven.
Top with cheese; allow to stand 10 minutes before serving.