Friendship Cake - cooking recipe

Ingredients

1 c. fruit juice
1 tsp. dry yeast
1 Tbsp. sugar
1 (16 oz.) can sliced peaches with juice
6 c. sugar
1 (16 oz.) can chunk pineapple with juice
2 small jars maraschino cherries (without juice)
1 box yellow cake mix
1 box vanilla instant pudding
4 eggs
2/3 c. oil
1 c. nuts, raisins or coconut

Preparation

To make starter:
Warm 1 cup fruit juice.
Add yeast and 1 tablespoon sugar; let sit for 3 days at room temperature.
(Use starter within 3 days, or it will go flat, or keep adding 1 teaspoon of sugar daily to hold.)