Stuffed Crabs - cooking recipe

Ingredients

2 lb. crabmeat
1 stick oleo
1/2 c. chopped celery
1/2 c. chopped dry onions
1 can cream of celery soup
1 tsp. prepared mustard
1 1/2 c. bread crumbs
Worcestershire sauce
salt and pepper to taste

Preparation

Saute celery and onions in oleo until soft.
Add cream of celery soup, prepared mustard and Worcestershire sauce.
Cook until warm. Mix crabmeat in separate bowl with bread crumbs, salt and pepper. After onions and celery cool, add to crabmeat mixture and mix well. Stuff crab shells and sprinkle bread crumbs on top and bake.