Cranberry-Pretzel Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 c. sugar
1 (20 oz.) can crushed pineapple, well drained
1/2 to 1 lb. miniature white marshmallows
3 c. coarsely crushed pretzels
3 Tbsp. sugar
1 stick margarine, melted
1 pt. whipping cream or 16 oz. Cool Whip

Preparation

Mix cranberries, 1 cup sugar, pineapple and marshmallows; refrigerate overnight.
The following day, mix 2 cups pretzels, 3 tablespoons sugar and margarine; pat into 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0.
Cool thoroughly.
Whip the whipping cream (or use Cool Whip), fold in the cranberry mix and spread over crust. Top with remaining 1 cup of crushed pretzels.
Chill and serve as salad or dessert.