Inexpensive Sponge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 tsp. salt
2 tsp. flavoring (lemon or vanilla)
1 c. milk
2 Tbsp. butter or margarine
2 c. sifted flour
2 tsp. baking powder

Preparation

Grease and flour a 13 x 9-inch pan.
Beat eggs until light and fluffy.
Beat in sugar, salt and flavoring.
Bring to a boil the milk and butter.
Add to the egg mixture and mix, then add the flour and baking powder quickly; beat until thoroughly mixed. Bake at 350\u00b0 for 25 to 35 minutes.
Check at 25 minutes.