Potato Casserole - cooking recipe

Ingredients

1 stick butter
1 can mushroom soup
1 c. grated American cheese
1 c. corn flakes
1 c. onions

Preparation

Make first layer melted butter, second layer hash browns, third layer onions, fourth layer soup, fifth layer cheese and sixth layer corn flakes.
Bake at 350\u00b0 for 45 minutes.