Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. oleo
1 tsp. vanilla
1 c. pecans
3 eggs
1 c. corn syrup
1/4 tsp. salt
1 unbaked pie shell

Preparation

Beat eggs; add sugar, melted oleo, syrup, vanilla and salt. Add pecans and pour into unbaked pie shell.
Place whole pecans on top.
Bake 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake for 35 more minutes.