Butter Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 1/2 c. sugar
3 c. plain flour
8 eggs
6 Tbsp. evaporated milk
2 Tbsp. flavoring

Preparation

Cream butter; add sugar.
Add 3 eggs at a time and 1 cup flour.
Pour in milk and flavoring.
Place in a cool oven at 325\u00b0. Bake 1 hour and 30 minutes.
Cool 15 minutes.