Manicotti With Cheese - cooking recipe

Ingredients

3 1/2 c. (32 oz.) jar spaghetti sauce
1 c. water
8 oz. San Giorgio manicotti, cooked
2 c. (15 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm.
Mix together Ricotta, Mozzarella, Parmesan, parsley, salt and pepper.
Spoon mixture into cooked manicotti. Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan.
Arrange filled manicotti in a single layer over sauce.
Pour remaining sauce over manicotti.
Cover with aluminum foil and bake at 400\u00b0 for 40 minutes.
Remove foil and bake 10 minutes longer.