Baked Potato Salad - cooking recipe

Ingredients

10 white potatoes (about 3 lb.)
1 (16 oz.) carton light sour cream
1 (12 oz.) pkg. bacon, crisply fried and crumbled
4 green onions, chopped
8 oz. shredded Cheddar cheese
salt and black pepper to taste

Preparation

Peel potatoes and cut into small chunks.
Place in a large pan.
Cover with water; bring to a boil, uncovered, until tender, about 20 minutes.
Drain and cool.
When potatoes are cool, stir in sour cream, bacon, green onions, cheese, salt and pepper. Makes 16 servings.