Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 c. all-purpose flour
1 c. peach, cherry, pear preserves
1 1/2 c. blackberry jam
1 lb. raisins
6 eggs
1 tsp. soda
1 c. buttermilk
1 tsp. cloves
1 tsp. cinnamon
1 Tbsp. allspice
1 c. black walnuts
1 c. pecans

Preparation

Mix all ingredients.
Bake at 275\u00b0 in a stem pan.