Overnight Buns - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. warm water
1 c. sugar
2 eggs
1/2 c. butter or Crisco
1 tsp. salt
1/2 c. water
1 tsp. sugar
9 to 11 c. flour

Preparation

Mix yeast with 1/2 cup water and 1 teaspoon sugar and let stand 5 minutes.
Mix together all ingredients in the late afternoon. Let rise; punch down and before going to bed, make into buns or cinnamon rolls.
Let rise all night on countertop covered with a towel.
Bake in morning at 325\u00b0 for 20 minutes.