Company Chicken - cooking recipe

Ingredients

boneless chicken breasts (sauce will cover as many as 20 to 25)
bacon
dried thin beef
1 can cream of chicken soup
1 can cream of mushroom soup
16 oz. sour cream

Preparation

Wrap each chicken breast with a slice of dried beef, then a slice of bacon.
Place in foil-lined pan.
Mix cream of chicken soup, mushroom soup and sour cream.
Pour over chicken.
Cover with foil.
Bake at 300\u00b0 to 325\u00b0 for 3 hours.
Last 10 to 15 minutes, uncover and let bacon brown.