Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/3 c. sugar
2 large ripe bananas (sliced)
2 Tbsp. milk
2 eggs
1 3/4 c. all-purpose flour
1/2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg

Preparation

Cream together shortening and sugar.
Add bananas and milk. Mix well with mixer; add eggs and blend.
Mix flour, soda, baking powder, salt and nutmeg together.
Stir into cream mixture.
Fold in 1 cup chopped nuts.
Bake at 375\u00b0 for 30 minutes, then 325\u00b0 for 25 minutes.