Bacon Vegetable Soup - cooking recipe

Ingredients

1/2 lb. bacon
1 small can peas
1 small can whole kernel corn
1 small can string beans
1 medium-size can crushed tomatoes
1 medium-size can green butter beans
dash of black pepper

Preparation

Fry bacon until fully cooked and crisp.
Get medium-size pot. Put all vegetables in pot.
Heat for 15 minutes on medium-high. Then put in bacon with bacon oil.
Mix all together in the pot and serve.