Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 small cans green chiles
1 small can chopped black olives
onion to taste
1 c. Hormel chili and 1 c. refried beans or 2 c. Hormel chili

Preparation

Soften the cream cheese and spread in a 9 x 13-inch pan, preferably glass.
Mix all remaining ingredients and spread on top of cream cheese.
Top with Monterey Jack and Cheddar cheeses. Bake at 350\u00b0 for 1/2 hour; warm in microwave if necessary.