German Chocolate Icing - cooking recipe

Ingredients

2 egg yolks, beaten
1 c. evaporated milk
1 c. sugar
1/2 c. or 1 stick oleo
1 tsp. vanilla
1 1/3 c. coconut
1 c. pecans

Preparation

Cook eggs, milk, sugar, oleo and vanilla until thick like pudding, about 12 to 15 minutes. Add coconut and pecans. Cool and spread.