Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
2 sticks margarine
1/2 c. nuts
1 box yellow or white cake mix

Preparation

Spread pineapple on bottom of greased 9 x 13-inch pan.
Spoon pie filling on top.
Dump in cake mix; dot top with butter. Sprinkle with chopped nuts on top.
Bake at 350\u00b0 for 50 to 60 minutes.