Banana Nut Bread - cooking recipe

Ingredients

2 2/3 c. sifted all-purpose flour
1 tsp. salt
1/2 c. (1 stick) butter or margarine
3 eggs
2 medium bananas, peeled and mashed (about 1 c.)
3 tsp. baking powder
1/4 tsp. baking soda
1 c. sugar
3/4 c. chopped pecans

Preparation

Grease 9 x 5 x 3-inch pan.
Sift flour, baking powder, salt and soda.
Cream butter or margarine with sugar until fluffy in a large bowl.
Beat in eggs, one at a time.
Bake at 325\u00b0 for 1 hour and 20 minutes or until golden brown.
Cool on rack.
Wrap and store overnight for easier slicing.