Fresh Apple Cake - cooking recipe

Ingredients

1/4 c. vegetable oil
2 c. sugar
3 eggs, well beaten
3 c. fresh apples, peeled, cored and chopped (any type)
1 c. chopped pecans
3 c. flour, sifted 3 times
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
2 tsp. vanilla

Preparation

Combine oil, sugar and eggs in large bowl.
Add apples and stir.
Add nuts, flour, salt, soda and spices.
Stir well.
Add vanilla.
Pour into 9 x 13-inch cake pan which has been greased and the bottom lined with waxed paper.
Put cake into cold oven. Turn temperature to 325\u00b0.
Turn oven on and bake 1 hour or until done.
Ice with Penuche Icing.