Mexican Chicken - cooking recipe

Ingredients

3 chicken breasts, boiled and deboned
1 large bag of Doritos
1 small can of Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
2 c. shredded cheese

Preparation

Shred chicken. Butter a 13 x 9 casserole dish. Crush Doritos and layer bottom of dish. Layer shredded chicken on top of Doritos. Mix Ro-Tel, soups, and milk. Spread soup mixture over chicken. Sprinkle cheese on top and bake uncovered at 350\u00b0 for 45 minutes.