Blackberry Jam Cake - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
3 eggs
2 c. sifted flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 c. sour cream
1 c. blackberry jam

Preparation

Cream butter; add sugar and eggs; beat well.
Combine flour, cinnamon, allspice and cloves.
Alternating sour cream and combined dry ingredients, add to creamed mixture.
Add jam.
Pour into loaf pan and bake at 350\u00b0 for 40 minutes.