"Cream Cheese Pound Cake" - cooking recipe

Ingredients
    1 lb. butter
    3 c. flour (cake flour)
    3 c. sugar
    1/2 tsp. salt
    6 eggs
    8 oz. Philadelphia cream cheese
    1 Tbsp. vanilla flavoring
    1 Tbsp. coconut flavoring
Preparation
    Blend butter and cream cheese. Add sugar. Add flour and salt. Add flavorings separately. Add eggs last. Do not preheat oven. Bake at 350\u00b0 for 1 hour and 10 minutes or bake at 320\u00b0 for 1 1/2 hours. Baking time is not precise; depends on your oven. \"Good Eating.\"

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