"Cream Cheese Pound Cake" - cooking recipe
Ingredients
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1 lb. butter
3 c. flour (cake flour)
3 c. sugar
1/2 tsp. salt
6 eggs
8 oz. Philadelphia cream cheese
1 Tbsp. vanilla flavoring
1 Tbsp. coconut flavoring
Preparation
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Blend butter and cream cheese. Add sugar. Add flour and salt. Add flavorings separately. Add eggs last. Do not preheat oven. Bake at 350\u00b0 for 1 hour and 10 minutes or bake at 320\u00b0 for 1 1/2 hours. Baking time is not precise; depends on your oven. \"Good Eating.\"
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