Spaghetti - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, cut up
2 cloves garlic, chopped
2 bay leaves
salt and pepper
1 Tbsp. crushed red pepper
2 small cans tomato paste
tomato juice

Preparation

Brown hamburger; add onion, garlic, bay leaves, salt, pepper and red pepper while meat is browning.
Add tomato paste and tomato juice.
Use juice to desired consistency.
Simmer.