Nutty Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. crushed pineapple
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
6 oz. chopped pecans

Preparation

Soften cream cheese.
Drain pineapple.
Mix cream cheese, pineapple, pepper, onion, salt and 1/2 of the pecans.
Chill overnight.
Make into a ball and cover with remaining pecans.