Mex Dip(Appetizer Or Supper Dish) - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hamburger
1 (16 oz.) can chili without beans
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 (8 oz.) picante sauce (medium thick)
1/4 c. Texas Pete (optional)

Preparation

Chop up onion and brown with hamburger and drain.
Cut up cheese into chunks and put in crock-pot.
Add everything else to crock-pot and cook on high for 1 hour or until cheese is melted. Cook on low for 2 more hours.
Serve with corn chips.