Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, slightly thawed
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water over heat.
Fold in nuts, strawberries and pineapple.
Pour into a 9 x 13-inch pan and chill until set.
Can be served with a dollop of sour cream.