Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening (half butter)
5 eggs
3 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. milk

Preparation

Cream sugar and shortening/butter.
Add eggs.
Mix 1 1/2 cups flour with baking powder.
Add rest of flour alternately with milk.
Add vanilla.
Use Bundt or angel food cake pans which you have greased and lightly floured.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Do not preheat oven - start with cold oven.