Ham And Cheese Ball - cooking recipe

Ingredients

2 - 8 oz. cream cheese (room temperature)
1 lb. Carl Budding ham
1 small onion
1 tbsp. Worcestershire sauce
chopped pecans
club crackers

Preparation

Chop onion & ham in small pieces. Mix with cream cheese and Worcestershire sauce; mix well. Place in refrigerator overnight or for several hours. Roll into ball and cover with chopped pecans. Serve with Club Crackers.