Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. caramels
2/3 c. evaporated milk
1 pkg. devil's food cake mix
3/4 c. margarine, melted
2 c. chocolate chips
1 1/2 c. chopped walnuts

Preparation

Melt caramels and 1/3 cup milk over low heat.
Combine cake mix, margarine and remaining 1/3 cup milk.
Pat half the dough into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Pour the melted caramel mixture over the baked dough.
Sprinkle the walnuts over the caramel mixture and then sprinkle the chocolate chips. Drop by spoonfuls the remaining dough to cover mixture.
Bake at 350\u00b0 for 18 minutes.
Cool before cutting.