Chicken Cacciatore - cooking recipe

Ingredients

3 to 4 lb. broiler, cut up
3 Tbsp. oil
1 c. chopped onion
3/4 c. chopped green pepper
1 1/2 c. dry white wine
6 oz. tomato paste
1/2 tsp. pepper
1 bay leaf
1 tsp. oregano
4 oz. can mushrooms
2 cloves garlic, minced
3 c. tomatoes (one No. 2 1/2 can)
2 tsp. salt

Preparation

Brown chicken in oil.
When brown on all sides, remove.
Add onion, green pepper and garlic.
Cook until tender.
Add remaining ingredients.
Cover and simmer 1 hour.
Serve over rice or spaghetti.