Ice Cream Pie - cooking recipe

Ingredients

2 1/2 c. Rice Krispies cereal
3 Tbsp. margarine
2 Tbsp. brown sugar
1/4 c. light corn syrup
1/4 c. chocolate syrup
1/4 c. peanut butter
1 qt. ice cream (your choice)

Preparation

Combine margarine, brown sugar and corn syrup; melt in microwave for 4 minutes.
Mix lightly with cereal.
Pat mixture into buttered pie pan and freeze.
Combine chocolate syrup, peanut butter and corn syrup.
Spread onto crust.
Freeze until firm. Soften ice cream a bit, then spoon into crust.
Drizzle syrup over top.
Makes 1 pie.