Albondigas Soup - cooking recipe

Ingredients

1/4 lb. bulk sausage
1 lb. lean ground beef
1 (11 oz.) can chicken or beef broth
3 c. water
1 medium head cabbage, cut into 8 wedges
1 (16 oz.) can whole tomatoes, juice and all, chopped
3 carrots, sliced
2 stalks celery, sliced
1 large yellow onion, sliced
1 (12 oz.) can whole kernel corn (undrained)
3 garlic cloves, minced
salt and pepper to taste

Preparation

Mix pork, beef, salt and pepper together.
Shape into as many 2-inch balls as it will make.
Fry these in a skillet until browned on all sides.
In a large pot, add carrots, celery, onion, cabbage wedges, garlic, meatballs, tomatoes, corn, broth and water.
Simmer until done.
You may vary the vegetables to suit your taste.