Simple Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. chuck roast
garlic powder to taste
1 c. beef stock
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Sprinkle roast with garlic powder to taste.
In a Dutch oven kettle, brown roast on all sides in a little oil.
Add beef stock. Mix dry onion soup mix with soup and pour over roast.
Cover and cook on low heat until tender.
You may have to add a little water or beef stock as it cooks.
You may add whole onions, carrots and mushrooms while the meat is cooking.