Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. caramels
1 1/2 sticks butter or margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. pecans, chopped

Preparation

Prepare cake mix as directed on package.
Pour half of batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.