Corn Souffle - cooking recipe

Ingredients

2/3 c. flour
1/4 c. sugar
4 tsp. baking powder
4 eggs, beaten
1 stick butter, melted
1 c. milk
2 1/4 c. frozen corn
1/2 tsp. freshly ground black pepper
2 tsp. dried thyme or substitute Herbs de Provence

Preparation

Combine flour, sugar and baking powder.
Mix in eggs, butter, milk and corn.
Fold in spices.
Pour into greased 3-quart casserole.
Bake, uncovered, at 350\u00b0 for 50 minutes, until top is golden brown and center is firm.
Serve as either main course or side dish.