Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. jalapeno peppers
1/4 c. red bell peppers
6 1/2 c. sugar
1 1/2 c. white vinegar

Preparation

Cut and clean peppers.
Wear rubber gloves.
Leave in a few seeds.
Chop in food processor.
Combine all ingredients.
Bring to a boil.
Boil 3 minutes.
Remove from heat.